Last year when we visited Nagano, Japan, we went to La Tosca. It was delicious! So we had to come back on this trip.

It was cold outside so we sat by the heater and ordered our food. I ordered the Margherita and my dad ordered the prosciutto pizza.

The place is a Japan style on the outside, the inside is a dim calm Italian style (with some Italian pictures on the wall) and a Japanese style setup and building!

The pizza base was crispy and it blended perfectly with the cheese. It was still as good as last year!!!

My mum ordered the seafood pasta and she really liked it too!

The owner is Japanese, and he doesn’t speak English. This year we can now speak a little bit of Japanese (Nihongo wo sukoshi hanashimasu!) so we wanted to find out more. We asked him where he studied to run an Italian pizza and pasta restaurant, and he said he trained in Italy. He asked if I skied, I said yes, and my mum said he skis fast! hee hee.

My rating: 🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕

It also means its one of the best! 100% recommend (for pizza and pasta) would totally go back a third time!! 👍